Main Course Specialties

Chef of the Year Award Winning Dish. Diced boneless breast of chicken marinated in yoghurt, a masala sauce, cooked with ginger, fried onions & spices with double cream. Garnished with cashew nuts & fried onions

Chicken tikka cooked in a clay oven, then with a special sauce with selected herbs & spices

Boneless spring chicken cooked in a karahi (wok) with garlic, herbs & spices

Served on a sizzler. Chicken breast marinated in a tandoori sauce with yoghurt, then cooked in a clay oven with fresh herbs & spices. Served with pilau rice and fresh green salad

Diced chicken breast cooked in a balti to enhance the flavour of a delicately spiced sauce. Cooked with tomatoes, ginger, garlic & a hint of yoghurt

Served on a sizzler. Diced chicken marinated in a special sauce with mushrooms, tomatoes, onions & green peppers. Served with pilau rice

Chicken or lamb in a Punjabi speciality, prepared & cooked in a Haandi Pot. As the dish is cooked on a low heat it allows the natural juices & flavours to form within the Haandi Pot

An exclusive dish popular in New Delhi & Lahore. Chicken is cooked in a tangy sauce, thought to be cooked in it’s own stock. A saucy dish with a blend of herbs & spices. (Ask for availability)

Diced chicken breast cooked with fresh ginger, tomatoes & traditional herbs & spices. Garnished with fresh coriander

Chicken breast on the bone cooked with fresh tomatoes, garlic, ginger and garnished with both coriander and sliced green chillies. Highly recommended (Ask for availability)

Chicken breast is marinated in a special masala, then cooked in a buttery and creamy sauce & ground almonds

Chicken breast marinated in a special masala and cooked in a clay oven and cooked with a creamy sauce & ground almonds

Chunks of lamb cooked in delicately spiced Chef’s special sauce. Cooked with onions, tomatoes, garlic, ginger and a hint of yoghurt

Chunks of lamb Marinated in a garlic & ginger sauce, then pan roasted with fresh tomatoes, green seeds, bayleaf, cardamom, spices & herbs

Succulent chunks of lamb pot roasted with fresh tomatoes, garlic, ginger and garnished with both coriander and sliced green chillies. Highly recommended. (Ask for availability)

Chunks of lamb cooked with fresh ginger, tomatoes and traditional herbs & spices. Garnished with coriander

Cooked in the same method as the Chicken Nihari. Highly Recommended (Saucy Dish)

Chana dall cooked in spicy sauce with herbs & tomatoes

Okra cooked with mild spices, herbs, tomatoes, green peppers & onions

Soft cheese with mild spices, onions, peppers, tomatoes, fresh green peas

Chana dall cooked with cream & mild spices

Chana dall cooked with spinach, herbs & spices

This unique dish consists of 3 vegetarian dishes cooked separately

A creamy dish cooked with fresh cream, sultanas, coconut, almonds & herbs & spices

Cooked with fresh cream, cashew nuts and almonds

A popular dish cooked with spices, tomatoes, onions and herbs

A highly spiced curry with spices and green chillies

A popular dish cooked with spices, tomatoes, onions and herbs

A popular dish cooked with spices, tomatoes, green peppers and onions

Cooked with onions, peppers & selected spices to make a fresh curry

Cooked with fresh cream, sultanas, pineapple & almonds

Sweet and sour cooked with thick tomato sauce and fresh cream

Cooked with mild spices, pineapple & lentils

(HOT)

Minced Lamb

Chicken or Lamb with stir fried spices

Spinach

Haddock

Mixed vegetables

Peas & soft cheese

Spinach & soft cheese

Potatoes & Chickpeas

An exciting combination of chicken, lamb & king prawns

Potatoes & cauliflower

An extremely hot dish using Nagia chillies,
garlic, ginger & tomatoes

This unique dish consists of 3 dishes cooked seperately including balti lamb, chicken masala & chicken makhani

A selection of chicken tikka, lamb chops, fish &
seekh kebab. Served with pilau rice & fresh
green salad. Served on a sizzler

Diced breast chicken & tender lamb cooked
together in a sauce with tomatoes, garlic,
ginger and herbs & spices.