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THE MENU

Main Course Specialties


CHICKEN




Nirali Special

Chef of the Year Award Winning Dish. Diced boneless breast of chicken marinated in yoghurt, a masala sauce, cooked with ginger, fried onions & spices with double cream. Garnished with cashew nuts & fried onions

£13.95



Chicken Tikka Masala

Chicken tikka cooked in a clay oven, then with a special sauce with selected herbs & spices

£12.95



Karahi Murgh

Boneless spring chicken cooked in a karahi (wok) with garlic, herbs & spices

£12.95



Tandoori Chicken Tikka (Main)

Served on a sizzler. Chicken breast marinated in a tandoori sauce with yoghurt, then cooked in a clay oven with fresh herbs & spices. Served with pilau rice and fresh green salad

£12.95



Nawaabi Murgh

Diced chicken breast cooked in a balti to enhance the flavour of a delicately spiced sauce. Cooked with tomatoes, ginger, garlic & a hint of yoghurt

£12.95



Chicken Shashlik

Served on a sizzler. Diced chicken marinated in a special sauce with mushrooms, tomatoes, onions & green peppers. Served with pilau rice and fresh green salad

£12.95



Haandi Special

Chicken or lamb in a Punjabi speciality, prepared & cooked in a Haandi Pot. As the dish is cooked on a low heat it allows the natural juices & flavours to form within the Haandi Pot.

£12.95



Chicken Nihari

An exquisite dish popular in New Delhi & Lahore. Chicken is cooked on low heat allowing it to be cooked in its own stock. A saucy dish with a blend of herbs & spices. (Ask for availability)

£13.95



Chicken Ginger

Diced chicken breast cooked with fresh ginger, tomatoes & traditional herbs & spices. Garnished with fresh coriander

£12.95



Lahori Chargah

Chicken breast on the bone cooked with fresh tomatoes, garlic, ginger and garnished with both coriander and sliced green chillies. Highly recommended (Ask for availability)

£13.95



Butter Chicken

Chicken breast is marinated in a special masala, then cooked in a buttery and creamy sauce & ground almonds

£12.95

Nuts


Chicken Tikka Makhani

Chicken breast marinated in a special masala and cooked in a clay oven and cooked with a creamy sauce & ground almonds

£12.95

Nuts



LAMB




Nawaabi Lamb

Chunks of lamb cooked in delicately spiced Chef’s special sauce. Cooked with onions, tomatoes, garlic, ginger and a hint of yoghurt

£12.95



Karahi Gosht

Chunks of lamb Marinated in a garlic & ginger sauce, then pan roasted with fresh tomatoes, green seeds, bayleaf, cardamom, spices & herbs

£12.95



Lahori Gosht

Succulent chunks of lamb pot roasted with fresh tomatoes, garlic, ginger and garnished with both coriander and sliced green chillies. Highly recommended. (Ask for availability)

£13.95



Lamb Ginger

Chunks of lamb cooked with fresh ginger, tomatoes and traditional herbs & spices. Garnished with coriander

£13.95



Lamb Nihari

Cooked in the same method as the Chicken Nihari. Highly Recommended (Saucy Dish)

£14.95




VEGETARIAN




Tarka Dall

Chana dall cooked in spicy sauce with herbs & tomatoes

£10.95

Vegetarian


Bhindi Rogan Josh

Okra cooked with mild spices, herbs, tomatoes, green peppers & onions

£10.95

Vegetarian


Shahi Paneer

Soft cheese with mild spices, onions, peppers, tomatoes, fresh green peas

£11.95

Vegetarian


Dall Makhani

Chana dall cooked with cream & mild spices

£10.95

Vegetarian


Dall Palak

Chana dall cooked with spinach, herbs & spices

£11.95

Vegetarian


Sabzi Thali

This unique dish consists of 3 vegetarian dishes cooked separately

£13.95

Vegetarian



POPULAR DISHES

Chicken - Meat - Keema - Vegetables




Korma (Mild)

A creamy dish cooked with fresh cream, sultanas, coconut, almonds & herbs & spices

£11.95

Nuts


Makhani (Mild to Medium)

Cooked with fresh cream, cashew nuts and almonds

£11.95

Nuts


Bhuna (Medium)

A popular dish cooked with spices, tomatoes, onions and herbs

£11.95



Madras (Hot)

A highly spiced curry with spices and green chillies

£11.95



Dopiaza (Medium)

A popular dish cooked with spices, herbs and lots of onions

£11.95



Rogan Josh (Medium)

A popular dish cooked with spices, tomatoes, green peppers and onions

£11.95



Jalfrezi (Medium)

Cooked with onions, peppers & selected spices to make a fresh curry

£11.95



Kashmiri (Mild)

Cooked with mild spices, banana & fresh cream

£11.95



Pathia (Mild)

Sweet and sour cooked with thick tomato sauce

£11.95



Dansak (Sweet & Sour)

Cooked with mild spices, pineapple & lentils

£11.95




BALTI DISHES

The main ingredients of balti are fresh onions, green peppers, tomatoes, fresh herbs, garlic and fresh coriander all with our own special blend of spices.




Balti Chicken or Lamb

£12.95



Balti Chilli Chicken or Lamb Paneer

(HOT)

£12.95



Balti Keema

Minced Lamb

£12.95



Balti Chicken or Lamb Paneer

Chicken or Lamb with soft cheese

£13.95



Balti Chicken or Lamb Palak

Spinach

£12.95



Balti Fish

Haddock

£12.95



Balti Sabzi

Mixed vegetables

£10.95

Vegetarian


Balti Muttar Paneer

Peas & soft cheese

£11.95

Vegetarian


Balti Palak Paneer

Spinach & soft cheese

£11.95

Vegetarian


Balti Aloo Chana

Potatoes & Chickpeas

£10.95

Vegetarian


Nawaabi Balti

An exciting combination of chicken, lamb & king prawns

£13.95



Balti King Prawn

£16.95



Balti Aloo Gobi

Potatoes & Cauliflower

£10.95

Vegetarian


Balti Mushrooms

£9.95

Vegetarian


Chicken & Keema Garlic

£13.95



Chicken or Lamb Saag

£12.95



Chicken or Lamb Garlic Chilli

£12.95



Chicken Tikka Garlic Chilli

£12.95



Chicken or Lamb Nagia Mirch

An extremely hot dish using Nagia chillies, garlic, ginger & tomatoes

£12.95



Meat Thali

This unique dish consists of 3 dishes cooked seperately including balti lamb, chicken masala & chicken makhani

£14.95



Tandoori Mixed Grill

A selection of chicken tikka, lamb chops, fish & seekh kebab. Served with pilau rice & fresh green salad. Served on a sizzler

£14.95



Nawaabi Khaas

Diced breast chicken & tender lamb cooked together in a sauce with tomatoes, garlic, ginger and herbs & spices.

£12.95




SEAFOOD




King Prawn Rogan Josh

King prawn tikka cooked with herbs, spices & tomatoes

£16.95



King Prawn Shashlik (Main)

Served on sizzler. Succulent king prawns marinated and then stir fried with mushrooms, tomatoes, onions & green peppers. Served with pilau rice & fresh green salad

£18.95



Balti Fish (Haddock)

£13.95



Tandoori Machli

A full fillet of haddock marinated in specially selected herbs & spices. Served with pilau rice & fresh green salad

£15.95



Tandoori King Prawn Tikka

Served on a sizzler. Succulent king prawns marinated in a tandoori sauce with yoghurt, then cooked in a clay oven with fresh herbs & spices. Served with pilau rice & fresh green salad. Served on a sizzler.

£17.95



Badshahi Jhinga Khas

King prawns prepared in a subtle sauce of fresh herbs and spices with tomatoes, green & red peppers

£16.95



Balti Prawns

£13.95



King Prawn Jalfrezi

King prawn cooked in a clay oven with fresh onions, peppers, herbs & spices

£16.95



Balti King Prawn

Prawn cooked in a balti to enhance the flavour of a delicately spiced sauce. Cooked with tomatoes, ginger, garlic & a hint of yoghurt

£16.95




Biriyani

Specially flavoured Basmati rice cooked with traditional herbs & spices, then served with a delicious vegetable sauce.




Nawaabi biryani

Chicken lamb & prawns.

£13.95



Chicken Biryani

£12.95



Lamb Biryani

£12.95



Chicken Tikka Biryani

£12.95



King Prawn Tikka Biryani

£15.95



King Prawn Biryani

£15.95



Muttar Paneer Biryani

With peas, soft cheese, herbs & spices

£11.95

Vegetarian


Aloo Muttar Biryani

With potatoes, peas, herbs & spices

£11.95

Vegetarian



Veg Side Dishes




Palak Aloo

Spinach, potatoes cooked with herbs and spices

£6.50

Vegetarian


Aloo Gobi

Potatoes & cauliflower cooked with herbs & spices

£6.50

Vegetarian


Tarka Dall

Lentils cooked in a spicy sauce with herbs

£6.50

Vegetarian


Bombay Aloo

Specially prepared potatoes cooked with herbs & spices

£6.50

Vegetarian


Chana Masala

Kabli Chana (chickpeas) cooked in a dry sauce with garlic, ginger, tomatoes, herbs & spices

£6.50

Vegetarian


Muttar Paneer

A mild sauce with soft cheese & peas

£6.50

Vegetarian


Mushrooms

Fresh mushrooms cooked in a masala sauce with tomatoes, onions & spices

£6.50

Vegetarian


Bhindi

Fresh okra cooked with onions in a smooth rich sauce with herbs & spices

£6.50

Vegetarian


Palak Paneer

Spinach and soft cheese cooked with medium hot herbs and spices

£6.50

Vegetarian



Sundries




Raitha (Yogurt)

Yogurt flavoured with a hint of cucumber & mint

£1.95



Fresh Green Salad

£2.95



French Fries

£2.95



Popadom

£0.75



Pickle Tray

A selection of red onion, mango, yogurt mint, nawaab desi chutney

£3.95




Rice




Pilau Rice

£3.50

Vegetarian


Boiled Basmati Rice

£3.00

Vegetarian


Mushroom Rice

£3.95



Keema Rice

£4.50



Egg Rice

£4.50



Garlic Pilau Rice

£3.95



Onion Rice

£3.95



Special Rice

Peas, mushrooms, keema, coriander

£4.50




Breads




Chapati

Dry roasted unleavened bread made from wheat flour, slightly salted and cooked on a tawa (flatpan)

£1.25



Tandoori Roti

As chapaties, dry roasted unleavened bread made from wheatflour but larger and cooked in a clay oven

£1.95



Plain Naan

£3.50



Garlic Naan

Naan filled with fresh garlic

£3.95



Keema Naan

Naan filled with mildly spiced minced meat

£4.50



Garlic Keema Naan

Garlic naan filled with minced meat

£4.95



Peshwari Naan

Naan filled with almonds, sultanas, pistachio nuts & pineapple

£4.95

Nuts


Coriander Naan

Naan filled with corriander

£3.95



Garlic Coriander Naan

Naan filled with corriander/garlic

£4.50



Kulcha Naan

Naan filled with cheese & onion

£4.50



Garlic Kulcha Naan

Naan filled with garlic, cheese & onion

£4.95



Plain Paratha

As chapaties unleaved bread baked with butter

£3.95



Keema Paratha

As chapaties unleaved bread baked with Peas, mushrooms, keema, coriander butter filled with keema

£4.50



Garlic Keema Paratha

As chapaties unleaved bread baked with butter filled with keema/garlic

£4.95


Although we take great care, however the way that products are handled in our kitchen, it is possible that nuts, seeds, gluten and other allergens may be present in any menu item.

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